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Channelfireball.com | Agrifoodscience.com | ||||
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| Page Title | Turkish Journal of Agriculture - Food Science and Technology Length: 60 characters |
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| Meta Description | Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, Uluslararası hakemli dergi olup, akademik yayıncılıkta farklı bir uygulamayı benimsemektedir. Length: 152 characters |
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| H1 Heading | Turkish Journal of Agriculture - Food Science and Technology Count: 1 heading tag |
| H2 Headings | About the Journal Announcements Current Issue Make a Submission Language Information Count: 6 heading tag |
| H3 Headings | Publishing policy Full Issue Research Paper Review Articles Count: 4 heading tag |
| H4 Headings | Information For Authors ETHICS COMMITTEE APPROVAL *** MANUSCRIPT SUBMISSION CHECKLIST *** TR-DIZIN The Effect of Frost Disaster on Agricultural Production in the Central District of Niğde Province: Product Based Economic Evaluation An Investigation on Farmers’ Comprehension of Irrigation Applications and Assessment of Agricultural Cooperatives’ Services, Khartoum State- SUDAN Effect of Spiromesifen on Hemocyte Level and Micronucleus Frequency in Galleria mellonella Larvae Adoption of Rice Technology Package in Fogera District: A Multivariate Probit Approach Nutrient Mineralization Patterns of Leaf Litter from Selected Agroforestry Tree species in Jimma Town, Southwest, Ethiopia Development of Halva with Ancient and Modern Flours: A Comparative Study on Quality and Sensory Properties Glucosinolate Metabolism and Its Chemopreventive Effects Factors Affecting the Export Performance of Sesame in Tanzania Investigation of the Possibility of Using Parabiotic Metabolites as Media/Prebiotics by Streptoccus thermophilus and Probiotic Lactiplantibacillus plantarum Bacteria Perceptions of Agricultural E-Commerce Among Farmers: A Case Study in Şarköy District Comparative Study of the Drying Rate, Drying Kinetics and Sensory Evaluation of Mango Chips Using a Cabinet Tray Dryer and a Solar Dryer Double-Layer Coated TiO2 Structures Derived from an Agro-Industrial Biowaste: A Comprehensive Characterization for Water Treatment Web Structure and Silk Spinning Apparatus Morphology of the Spider Maimuna vestita (Araneae: Agelenidae) Consumer Attitudes Towards the Use of CRISPR Gene Editing Technology in Food: Knowledge Level, Expectations, and Concerns A General Assessment of the Retail Price Premiums of Organic Food Products in Türkiye The Predicted Toxicology of Benfluralin, Dinitramine, Ethalfluralin, Oryzalin, Pendimethalin, Prodiamine, and Trifluralin Using in Silico Models s Improvement of Erişte (Homemade Pasta) with Grasshopper Powder: Effects on Nutritional, Physicochemical and Sensory Properties Bibliometric Analysis of Academic Studies on HACCP and Food Safety Acorn Flour Pasta: Functional and Technological Aspects and 16 more... Count: 24 heading tag |
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